European novel foods regulations restrict the sale of ingredients not placed on the market prior to May 1997. We have detailed records of products and ingredients that are not listed on open source databases (i.e. novel foods catalogue). Such data can help retain the use of ingredients in products that would otherwise be removed from the market.
We also have the scientific and legal expertise in the submission of novel foods dossiers to EU competent authorities. We can ensure the effective construction a dossier to submit for a novel foods registration to have new ingredients approved for legal sale across the EU.